Wine

Craggy Range, Hawke's Bay.


New Zealand is truly a land of wine, with vineyards extending almost the length of the country and Central Otago recognised as the world’s southernmost commercial wine region. Although New Zealand is entirely a cool-climate wine-producing country, its regions vary considerably, with climatic parallels to some of France’s great wine regions. Marlborough and Nelson share characteristics with the Loire Valley, while Martinborough and Central Otago are often compared with Burgundy, and Hawke’s Bay has similarities to Bordeaux and the northern Rhône.

Experiences range from private tastings and vineyard lunches to time spent with winemakers and access to estates not typically open to the public. Sauvignon Blanc may have established New Zealand’s international reputation, but Pinot Noir, Chardonnay, Syrah and a growing number of regional styles demonstrate the breadth and diversity of the country’s wine industry.